Create a mixture containing one cup of milk for every six cups of water to spray on your plants. This helps keep the scourge of plant-ruining powdery mildew at bay. You can even mix it up ahead of time and keep it in your fridge for up to 21 days. It’s safe for daily use until you have the mildew under control.
Organic foods don’t contain any chemical pesticides. This is great for the health of your family, but you will still have to regularly check your plants for bugs and pests.
Keep the leaves you rake to use in your compost pile. The leaves decompose, which means they become a nutrient rich, healthy compost that is also organic. Not only is this method particularly simple, but is also absolutely free.
In organic gardens, like any garden, weeds take a lot of attention to keep them under control. Fortunately, there are many organic products that can be used to kill weeds without harming the environment.
Organic material that is a minimum of three inches deep should be used as mulch within your garden. This is a great tip to practice for a healthy, vibrant organic garden. Not only will the mulch nourish the soil and subsequently the plants, but it also helps to cut back on the amount of weeds that grow in your garden.
A good thing to know when it comes to your organic garden, and running it, is to, a couple times a day, lightly ruffle the seedlings with cardboard or your hand. However odd this may sound, research shows that this touching encourages seedlings to grow better than they would without touching.
Organic gardening makes a huge difference in the taste and freshness of your produce. If you are willing to put in the effort, you will enjoy a wonderful harvest from your own garden.
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